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The Weirdest Chocolate Flavors Around the World

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Gourmandize
United Arab Emirates - Camel Milk Chocolate 6/12

© Al Nassma Chocolate

United Arab Emirates - Camel Milk Chocolate

Camel milk is known for being nutritious and is popular in drier regions of the world. Al Nassma Chocolate, a manufacturer based out of Dubai, decided to put it on the mainstream market by making it into a one-of-a-kind chocolate like nothing you've tasted before.


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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!