10 Steps To The Perfect Pancake

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Color and Texture

Fluffy pancakes come from expanding air bubbles, and which form when the rising agents react with acidic ingredients to create carbon dioxide. Buttermilk is already acidic, so it will react with baking soda on its own. Regular milk, on the other hand, is not acidic; so for bubbles to form, you should combine it with baking powder (which, unlike baking soda, has acidic properties). Feel free to throw in 1 tablespoon of lemon juice per 1 cup of milk for added fluffiness.