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Happy Hour: 10 drinking snacks from around the world

By,
Gourmandize
Italy 10/11

Italy

In Italy, aperitivo is the highlight of the day.  A glass of wine or cocktails like the Spritz or Negroni are served with many different antipasti to munch on. Cheese, ham, olives, savory pastries and especially bruschetta are very popular. Bruschetta are also very easy to make at home; all it takes are some slices of grilled bread  topped with tomatoes, eggplants, ham or cheese. Bake for 10 minutes and drizzle with extra-virgin olive oil before serving. 


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!