Happy Hour: 10 drinking snacks from around the world
Morocco
In Morocco you will find samosas of all sizes and varieties. Ranging from different types of dough, fillings and cooking methods, samosas are a popular snack to serve with either tea or alcohol. Often filled with either meat or a mixture of vegetables and onions, these little triangular treats are the perfect hand-held snack!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!