Happy Hour: 10 drinking snacks from around the world
Spain
In Spain, there is a common, national love of preparing tapas to be shared with friends.
Tapas, similar to the Greek mezze, are several small, different portions of snack food, such as shrimps, red peppers, olives and tortilla.
Tortilla is a classic Spanish dish, and can be eaten for breakfast, lunch or dinner too!
To make it, simply cut potatoes into small pieces, fry in a pan until golden and then add several beaten eggs. Once cooked, flip it once and then cut into small wedges.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!