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Happy Hour: 10 drinking snacks from around the world

By,
Gourmandize

South America

Empanadas are similar to turnovers, except that they're filled with meat, fish or eggs and can be baked or fried. Extremely popular in South America, empanadas are the perfect snack to hold in one hand when you've got a beer or a Mojito in the other! 

 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!