Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Foods To Try Before You Die

By,
Gourmandize

© Instagram - @boundarybreaks

Chongqing Chicken

This traditional Chinese stir-fried chicken dish is doused in tongue-numbing Sichuan peppercorns and served with spicy bird's eye chilies. It's like a sunburn, inside your mouth. So hot but so good. 


More steaming articles