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The modern dinner knife came about in 1637 when Cardinal Richelieu of France ordered his knife points to be worn down so that guests wouldn't pick their teeth with them. Soon, Louis XIV had made it law in France that all knives must be worn down, both for style and for safety.
If you're looking to learn how to use a knife like a real chef, then look no further! In this video we show you proper knife skills so that you can chop anything like a total pro!