Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
When you've got lots of hungry mouths to feed, sometimes traditional eggs benedict just isn't feasible. This casserole is just as luxurious and tasty, plus it's a great way to sneak in your leftover ham. And yes, you still get to smother it in hollandaise. Try the recipe here.