Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This recipe is a classic way to make a meal out of yesterday's leftovers. Steaming hot broth is filled with lots of veggies and herbs, plus tender beans and ham. Serve it with a piece of crusty bread and you've got a tasty meal at the ready! Try the recipe here.