Simple Tips to Get Gravy Just Right
Gourmandize Staff,
© Getty Images
Add a Bit of Wine
Do you have some leftover wine in the house that's past its drinking date? Add a splash to your gravy to give it extra flavor and aroma. Do this early on, and let the gravy simmer long enough to cook out the alcohol.
More steaming articles
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Fascinating Holiday Food Traditions...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!