10 Delicious Ways to Use Up Leftover Champagne - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 Delicious Ways to Use Up Leftover Champagne

By,
Gourmandize
Champagne Marshmallow Treats 3/10

© Well Plated

Champagne Marshmallow Treats

Don't worry, you won't really be able to taste the champagne in these sticky sweet marshmallow treats, but it does add a nice, sophisticated touch. All you need are another five simple ingredients, and they're ready in less than 20 minutes (if you can't wait for them to cool, that is). Get the recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
auto
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!