10 Delicious Ways to Use Up Leftover Champagne - Page 9
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10 Delicious Ways to Use Up Leftover Champagne

By,
Gourmandize

© The Charming Detroiter

Marinated Shrimp with Champagne Beurre Blanc

This recipe looks fancy and indeed would make a perfect main for a special occasion dinner. However, cooking up the alcohol-enhanced shrimp dish remains relatively quick and easy — which just makes us love it even more!


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VIDEO: Blue Cheese Bruschetta

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!