Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to Cook Perfect Fish Every Time

By,
Gourmandize
wash your fish 3/10

© Getty Images

wash your fish

Especially with fish fillets, you want to rinse your cutlets and pat each piece completely dry before cooking them. Rubbing lemon juice on your fish before cooking also helps the fish to maintain its color and highlights its natural flavors. In case you couldn't tell already, citrus is a fish's best friend. 


More steaming articles