How to Cook Perfect Fish Every Time ByMagdalena Malone, 01/31/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/10 Previous Next © Thinkstock quick fix If your fish still comes out too dry, you can salvage an overdone fish by brushing the whole piece in a mixture of melted butter and lemon. The fat from the butter should help to moisten the fish and the lemon will help keep the flesh together. More steaming articles How to Serve Wow-Worthy Holiday... 25 fast beef dinners you can't mess up Fascinating Holiday Food Traditions...