How to Cook Perfect Fish Every Time ByMagdalena Malone, 01/31/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 5/10 Previous Next © Thinkstock Flour Power If you lightly coat your fish in flour first, and then pan fry them, this outer layer develops into something wonderfully crispy and full of flavor while maintaining a tender interior. More steaming articles How to Serve Wow-Worthy Holiday... 25 fast beef dinners you can't mess up Fascinating Holiday Food Traditions...