Menu Enter a recipe name, ingredient, keyword...

9 Leftover Foods You're Reheating Wrong

By,
Gourmandize
Pizza 2/10

© Getty Images

Pizza

While many people enjoy eating cold pizza for breakfast, others prefer to reheat it. When it comes to warming up your pizza, don't turn to your microwave. It's convenient and therefore pretty tempting, but you'll end up with soggy, overly greasy pizza. The best way is to heat it in a pan on the stove for a few minutes, to let the crust crisp up again. Then add a little water and immediately cover the pan. Once the cheese has that melted texture again, it's ready to eat! You could also warm up your pizza in the oven or toaster oven, although the crust won't be as crispy. And don't forget to put some aluminum foil underneath your slices, in either case.


More steaming articles



Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!