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9 Leftover Foods You're Reheating Wrong

By,
Gourmandize

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Rice

Don't expect leftover rice to have a nice, fluffy texture if you just toss it in the microwave or reheat it on the stove in a pot. It needs moisture to become soft again, so remember this when you choose your method. If you're going the microwave route, place the rice in a microwave-safe dish and add a teaspoon of water. Place a damp paper towel over the top and warm up your rice for about two minutes. If you have a larger portion of rice to reheat, opt for the oven. You can add the rice to a large glass baking dish, pour in a bit of water all over (enough to moisten it, not soak it), then cover the dish with aluminum foil. Bake at 300°F for 20 minutes or until heated through.

Here's How to Recycle Leftovers.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!