V-Day Dinner: How to Make Restaurant-Worthy Steaks at Home
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Make An Effort with the Presentation and Sides
To bring your home-cooked, restaurant-quality steak experience full circle, we highly recommend putting in the extra effort when plating your beautifully cooked meat. Don't hesitate to get out the nice dishware, and add garnishes like fresh chopped herbs, caramelized veggies or your favorite dipping sauce. Also, don't forget the sides! No great steak should go unaccompanied, so prepare something special to go with it. Then crack open a bottle of nice red wine, set the table, and reap the delicious benefits of your hard work.
Hungry for more? Here are 50 sides that go hand in hand with a juicy steak.
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VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!