Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs
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It was/is a rising restaurant trend
Tinned fish is having its moment on the American food scene, and during quarantine it's not disappearing any time soon. Over the last few years, smatterings of restaurants have added tinned fish to their appetizer menu, influenced by Spanish and Portuguese culture. Wine bar and shop Ordinaire in Oakland, California is currently offering nationwide delivery of wines and tinned seafood (plus to-go orders). Saltie Girl in Boston is doing food and tinned fish delivery or curbside pick-up. And Sardine Head in Portland, Oregon delivers a menu of tinned fish platters and wine locally. Whoever said gourmet food couldn't come from a can doesn't know what they're missing!
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!