Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs
© Courtesy of Mercado Little Spain
Even celebrity chefs love tinned fish
Celebrity Chef José Andrés has touted tinned seafood for years as an excellent food source. During an NPR show last year, he said: “I like food in a can. Let me put it this way. Imagine you're hungry. You have nobody around you. You have a can. You open the can. You are eating. Amazing.” In fact, last year he opened Mercado Little Spain, a huge food hall in Hudson Yards, New York, designed to emulate the experience of visiting a food market in Spain. One of the things he put on offer? Premium canned Spanish seafood.
Hungry for more? Try these inexpensive meals to make with a can of tuna.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!