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Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs

By,
Gourmandize
It lasts for years 2/13

© Getty Images

It lasts for years

Tinned fish is a pantry staple that can keep for up to five years after it’s canned. With grocery store trips becoming more anxiety-inducing during quarantine, a well-stocked pantry of non-perishable proteins can be reassuring.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!