Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs
© Getty Images
It tastes good
“Tinned fish can taste very fresh,” said Chef McClelland of Saltie Girl, where a customer favorite is tinned white anchovies with caramelized onions. Tinned fish is savory and salty, but not as salty as anchovies on pizza. White anchovies are soft and have a much milder, less fishy flavor than their briny brown counterparts. Mackerel fillets are meaty and have a hearty, thicker texture. Sardines sometimes come smoked, which adds another layer of flavor.
More steaming articles
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Fascinating Holiday Food Traditions...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!