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Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs

By,
Gourmandize
It's easy to prepare 7/13

© Getty Images

It's easy to prepare

Most tinned fish can be served in cold dishes, making it an option for quick and easy dinners. Chef McClelland says his favorite way to eat tinned fish is escabeche, a Mediterranean seafood and pickled vegetable dish. He enjoys tinned mussels or octopus, which he grills escabeche.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!