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Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs

By,
Gourmandize
It's versatile 8/13

© GettyImages

It's versatile

Pour sardines packed with tomato sauce straight out of the can onto a bed of pasta, and you’ve got an instant meal. Add chopped smoky trout to mashed avocado with a squeeze of lemon, and spread it on toast. Turn canned salmon into crispy fish cakes. Use canned anchovies in this authentic French Niçoise salad. The possibilities are endless.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!