Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs
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It's versatile
Pour sardines packed with tomato sauce straight out of the can onto a bed of pasta, and you’ve got an instant meal. Add chopped smoky trout to mashed avocado with a squeeze of lemon, and spread it on toast. Turn canned salmon into crispy fish cakes. Use canned anchovies in this authentic French Niçoise salad. The possibilities are endless.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!