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Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs

By,
Gourmandize
It's packed with other ingredients 9/13

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It's packed with other ingredients

Tinned fish is always packed with a liquid of some kind—most commonly, it's olive oil, water, tomato or hot sauce. It can also come packed with mustard, lemon, peppers, capers, vinegar, brine, onions, garlic, olives, or even potatoes. Choose whatever suits your tastes and recipes.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!