Focaccia Bread Art is the Kitchen Therapy We Need Right Now

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Asparagus are great as beanstalks or to provide structure

Don't cut up your asparagus if want to have beanstalks on your focaccia bread art. You could place it on the bread raw, but a quick sauté in olive oil and garlic would give it more flavor. Use it as the stems of a flower bouquet or to build structures on your focaccia, such as houses or other objects requiring straight lines.