Around the World in 50 Candies - Page 21
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Around the World in 50 Candies

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South Africa - Beacon Fizzer 21/50

© Instagram - @nuzzyfuzzy

South Africa - Beacon Fizzer

Contrary to other "fizzy" candies on this list, the sensation in this sweet comes more from its firm, brittle texture when eaten cold. They come in multiple flavors and are sold mostly in South Africa.


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!