Around the World in 50 Candies - Page 22
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Around the World in 50 Candies

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Norway - Krembanan 22/50

© Instagram - @linskybeat

Norway - Krembanan

Apparently, these banana-shaped Norwegian chocolates are shaped with a special machine to get that little bend. The chocolate is covering two layers, one of gel and the other of banana cream. With so little sunlight in this Scandinavian country, it makes sense to go a little bananas from time to time.


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Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!