Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Worried About Lumpy Turkey Gravy? Here's What to Do.

By,
Gourmandize

© Getty Images

Strain It

If lumps have already formed, get rid of them quickly by straining your gravy. This quick solution is perfect for when dinner is ready and you're just waiting on the gravy. The downside is that you can lose some of the sauce's thickness, plus any of the herbs, onions, or drippings this way.


More steaming articles