Healthy Meals: Chickpea & Sweet Potato Buddha Bowl with Creamy Chive Dressing
© Gourmandize
Step 1
In a small bowll mix together the yogurt, salt, olive oil and vinegar to prepare the dressing.
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Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!