Healthy Meals: Chickpea & Sweet Potato Buddha Bowl with Creamy Chive Dressing

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

1. Slice an avocado in half.
2. In a bowl, combine avocado with half an onion (diced) and coriander. 
3. Add the juice from half a lemon and some salt, and mix.
4. Cut a sweet potato into 1/2 inch slices.
5. Place in a toaster, making sure to toast both sides. 
6. Spread the avocado mix onto the toast. Enjoy!