Mouthwatering Holiday Foods from Around the World

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© Isabel Eats

Pozole - Mexico

Coming in three different varieties—red, green, and white—pozole has been a celebratory Central American food since the Aztecs. Its name refers to the hominy in the stew and is filled with onions, peppers and aromatic herbs. Pork or chicken thighs are slowly cooked in the broth for rich flavor. Peppery radish and spicy chiles tops it all off. Get the recipe for chicken pozole verde here.