Mouthwatering Holiday Foods from Around the World
Gourmandize Staff,
© Spain On A Fork
Turron De Alicante - Spain
This crunchy confection was brought to Europe by the Moors and is now enjoyed in countries around the world. Though there are a few versions—basically divided into two categories: hard and soft—the hardened nougat mixed with almonds in the turron de Alicante might be the most iconic. Get the recipe here.
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