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27 Vibrant Recipes to Get You Excited for Spring

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carrot coconut gazpacho with lemongrass 21/27

© Love and Lemons

carrot coconut gazpacho with lemongrass

This refreshing, creamy gazpacho is just what you need on a warm spring day. Made with carrots, coconut milk and lemongrass, it comes together in no time, making it a great quick option on busy days. Get the recipe here.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!