27 Vibrant Recipes to Get You Excited for Spring
Gourmandize Staff,
© Cooking and Beer
creamy asparagus and watercress spring pea soup
The velvety texture of this soup comes from the cashew cream, but the nuts need to be soaked for at least a day beforehand, so keep that in mind before trying this otherwise simple recipe. Wonderfully fresh and incredibly creamy, this soup is definitely worth making this season.
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VIDEO: Fresh Mango Salad
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!