27 Vibrant Recipes to Get You Excited for Spring
Gourmandize Staff,
© Half Baked Harvest
raspberry lemon ricotta dutch baby
Spring means berries! This light and fluffy dutch baby is made with creamy ricotta and tart raspberries, then topped with maple syrup, lemon zest and extra whipped ricotta cheese for a complex and beautiful dessert you could easily eat for breakfast, too. Get the recipe here.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!