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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Lobster Roll Down South: Garbo's (Austin, Texas) 10/31

© Instagram - @garboslobster

Best Lobster Roll Down South: Garbo's (Austin, Texas)

Before Garbo's food trucks hit town, affordable, quality lobster rolls were hard to find in the state of Texas. The great news is that you don't have to choose which version you're in the mood for! Garbo's serves both Maine- and Connecticut-style rolls — but with an Austin twist. While their food trucks are still operating, now you can also visit their new brick-and-mortar location and enjoy one of those succulent sandwiches on the fantastic patio.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.