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America's 30 Best Lobster Rolls

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Gourmandize
Best Connecticut-Style Hot Lobster Roll: Abbott's Lobster In The Rough (Noank, Connecticut) 9/31

© Instagram - @abbottslobster

Best Connecticut-Style Hot Lobster Roll: Abbott's Lobster In The Rough (Noank, Connecticut)

You'll find more buttery lobster bliss at Abbott's Lobster in the Rough, a seafood shack located on the Mystic River in Noank, Connecticut. Their hot lobster roll comes in not one, not two but three portion sizes, including the "famous" (1/4 lb) the "OMG" (1/2 lb) and the "LOL" (1 full lb). Regardless which one you order, come hungry! Also, be aware that the original "famous hot lobster roll" size comes served on a toasted hamburger bun, while the others are served on the traditional toasted rolls.


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.