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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Casual Lobster Roll: The Clam Shack (Kennebunk, Maine) 13/31

© Instagram - @theclamshack

Best Casual Lobster Roll: The Clam Shack (Kennebunk, Maine)

Founded in 1968 right on the Kennebunk River, The Clam Shack is now world-famous. People line up for hours just to get a taste of their phenomenal lobster roll, which includes meat from a freshly cracked one-pound lobster zipped into a delicious, locally baked bun. Add to that its quaint waterfront views, and you've got everything you need in a Maine lobster roll experience. They only do take-away, but there are plenty of benches, picnic tables and lobster crates to grab a seat and chow down outdoors.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.