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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Deep South Lobster Roll: 167 Raw (Charleston, South Carolina) 15/31

© Instagram - @167_raw

Best Deep South Lobster Roll: 167 Raw (Charleston, South Carolina)

The lobster roll at Charleston's 167 Raw is seriously one of the Deep South's hidden gems. The chunks of meat are lightly dressed in an aioli sauce, seasoned with chives, and tucked into a fluffy split-top bun. Of course, if you happen to be in Nantucket, go and pay and a visit to the 167 Raw Food Truck for the full New England lobster roll experience. It's pricy but worth it.


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.