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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Everyday Lobster Roll: Bar Harbor (Seattle, Washington) 20/31

© Instagram - @barharborseattle

Best Everyday Lobster Roll: Bar Harbor (Seattle, Washington)

At Bar Harbor in Seattle, you can get your lobster roll three ways: Maine-style (cold with mayonnaise), Connecticut-style (warmed in butter), or classic New England-style (cold with mayonnaise, celery and chives). The meat is cracked Maine knuckle and claw lobster and utterly delicious, though some customers have mentioned that the portion size could be bigger. But if that's the case, then at least you'll have room for a cup of New England clam chowder!


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.