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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Worth the Wait Lobster Roll: Neptune Oyster Bar (Boston, Massachusetts) 21/31

© Instagram - @neptuneoyster

Best "Worth the Wait" Lobster Roll: Neptune Oyster Bar (Boston, Massachusetts)

You'll be lucky if you get a chance to eat at the insanely popular Neptune Oyster Bar, located in Beantown's historical North End neighborhood. Its lobster roll is among the best in the city, and you can order it either hot with butter or cold with mayo. Either way, it's filling, meaty, and served on a wonderfully toasted brioche bun. Just make sure you get there early, or be prepared to wait!


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.