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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Long-Distance Lobster Roll: Freshies Lobster Co. (Park City, Utah) 22/31

© Instagram - @freshieslobster

Best Long-Distance Lobster Roll: Freshies Lobster Co. (Park City, Utah)

Utah might not be the first place you think of to get a great lobster roll, but when it's made with fresh East Coast ingredients and 24-hours-old Maine lobster, any skepticism immediately fades away. At Freshies Lobster Co. in Park City (with other locations in Salt Lake City and Jackson, Wyoming), dig into a fluffy New England hot dog bun filled with juicy Maine lobster, smothered in hot butter and mayo and flavored with a "secret" housemade seasoning that takes things to another level.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.