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The Best Picnic Foods Around the Globe

By,
Gourmandize
Tortilla - Spain 2/16

© Gourmandize / Silvia Santucci

Tortilla - Spain

Tortilla, also known as a Spanish omelet, is one of the most popular dishes in Spain and can be found at tapas bars throughout the country. It's a simple dish made of eggs and potatoes in just one pan and commonly cut into small cubes or slices for serving. Delicious hot or cold, it's a great picnic dish that's also easy to transport. Get the step-by-step recipe here.


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!