Menu Enter a recipe name, ingredient, keyword...

Mouthwatering Pies & Cobblers to Bake this Season

,
Gourmandize
Cranberry Almond Apple Pie 11/23

© Sally's Baking Addiction

Cranberry Almond Apple Pie

This is the pie you've been looking for. The buttery crust is covered in a layer of almond paste before being topped with a sweet and tart cranberry-apple mix for a pie you'll want to eat straight out of the oven. Find the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!