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Mouthwatering Pies & Cobblers to Bake this Season

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Bourbon Pear Crumble Pie 12/23

© Joy the Baker

Bourbon Pear Crumble Pie

Topped with pecan crumble, this pie is one you'll want to make all season. Sliced pears are mixed with brown sugar, aromatic spices, oats, and bourbon and baked in a flaky buttermilk crust in this recipe. Yeah, our mouths are watering, too.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!