Warm & Toasty Winter Meals that Really Hit the Spot

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© Platings And Pairings

Pumpkin Risotto with Goat Cheese

Got leftover puree from your Halloween pumpkins? Or just have a pantry stocked with the canned kind? Either way, you can put it to good use in this creamy, ultra-comforting pumpkin risotto topped with crumbled goat cheese and dried cranberries for a sweet and tangy finish. Get the recipe here.