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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Peas and Bacon 27/30

© Mantitlement

Peas and Bacon

Simple, delicious and ready in 15 minutes, this recipe will make a great addition to your Thanksgiving spread. Made with frozen peas (so you don't have to worry about out-of-season vegetables), shallots and crispy bacon, it's the perfect no-fuss side that will please the whole family.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!