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Delicious avocado salad recipes - 3 recipes

If you like this, you'll definitely like: avocado recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Avocado salad recipes

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

Don't you hate it when they go all brown?

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

The demand for avocado is higher now than ever. So how about saving a bit of money and growing this delicious superfood in your own home?

By

Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing

  • 1 cup uncooked quinoa
  • 1 medium cucumber, sliced into bite-sized chunks
  • 1 ripe avocado, peeled and sliced into bite-sized chunks (I coated these with a little lime juice to keep them from turning brown too quickly)
  • 1 (14.5 ounce) can pinto beans, drained and rinsed
  • 1 (14.5 ounce) can basil, garlic, and oregano flavor diced tomatoes
  • ¼ teaspoon black pepper
  • 1 and ½ tablepoons lime juice
  • ¼ teaspoon garlic powder
  • 1 tablespoon chopped fresh basil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Avocado Cucumber Quinoa Salad Green salad with salmon and avocado